Grahanyantaka ghritam is an Ayurvedic medicine, in herbal ghee form. This herbal ghee is made from It is used for preparatory procedure for Panchakarma and also as medicine, used in the treatment of  indigestion, bloating and acid peptic disorders. 

Grahanyantaka ghritam benefits: 

It is used as medicine and also in preparatory procedure called snehakarma for the treatment of many diseases pertaining gastro-intestinal tract.

It is mainly indicated in anorexia  indigestion and acid peptic disorders.

Effect on Tridosha – Calms Vata and Pitta

Grahanyantaka Ghritham dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.

Grahanyantaka Ghrita Side Effects:
There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.
In very high dose, it may cause burning sensation in stomach and diarrhea.

Grahanyantaka ghritam Ingredients:
Water decoction prepared with
Patha – Cyclea peltata
Chavya – Piper chaba
Karanja – Pongamia pinnata
Pootikaranja – Pongamia glabra
Sharapunkha – Tephrosia purpurea
Agni – Plumbago zeylanica
Abda – Cyperus rotundus
Shunti – Ginger – Zingiber officinalis
Paste prepared with fine powder of
Saindhava – Rock salt
Panchakola –

• Pippali – Long pepper – Piper longum
• Pippalimoola – Long pepper root
• Chavya – Piper chaba
• Chitraka – Plumbago zeylanica
• Nagara – Ginger – Zingiber officinalis

Ghee – Clarified butter
Sarjakshara
Yavakshara – Kshara of Hordeum vulgare
Hingu – Ferula asa foetida
Ambu – Cyperus rotundus
Jeerakadwaya

• Jeeraka – Cuminum cyminum
• Krishna Jeeraka  – Nigella sativa

Dipyaka – Carum roxburghianum
All the ingredients are heated till Ghrita is prepared.

Reference: Sahasra Yoga Ghrita prakarana – 38

Manufacturer: 
Arya Vaidya Sala (Kottakkal)

Phal Kalyan Ghrita is an Ayurvedic medicine, in herbal ghee form, used in Ayurvedic treatment of male and female infertility. This medicine has ghee as its base. It is used for preparatory procedure for Panchakarma and also as medicine.

Phala Kalyan Ghrita benefits: 
It is given to couple before they try for conception. It helps in successful conception and improves the intelligence and immunity in the fetus.
It is given to women with habitual abortion to help her have stable conception.
It is helpful in relieving all types of gynaecological complaints, defects in ovary and male reproductive system.

Effect on Tridosha – Calms Vata, Pitta and Kapha
Phal Kalyana Ghrita dosage: 
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.

Phal Kalyan Ghrita Side Effects: 
There are no known side effects with this medicine. However it is best to use this product under medical supervision.
Self medication with this medicine is discouraged.
People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.
In very high dose, it may cause diarrhoea and indigestion.

Phala Kalyan Ghrita Ingredients: 
12 grams of each of
Manjishta – Rubia cordifolia
Madhuka – Licorice – Glycyrrhiza glabra
Kushtha – Saussurea lappa
Triphala – Terminalia chebula, Terminalia bellirica, Phyllanthus emblica
Sharkara – Sugar
Bala – Sida retusa
Meja – Sida cordifolia
Payasya, Kakoli – Fritillaria roylei
Ashvagandha – Withania somnifera
Ajamoda – Carum roxburghianum
Haridra – Turmeric – Curcuma longa
Daruharidra – Berberis aristata
Hingu – Asa foetida
Katukarohini – Picrorhiza kurroa
Utpala – Nymphaea caerulea
Kumuda – Nymphaea stellata
Draksha – Raisin
Kakoli – Fritillaria roylei
Shvetachandana – Santalum album
Raktachandana – Pterocarpus santalinus
Ghrita – Ghee – 768 g
Shatavari juice – Asparagus racemosus  – 3.072 liters
Ksheera – cow milk – 3.072 liters
Lakshmanamoola – Ipomoea sepiaria

Reference: 
Bhaishajya Ratnavali Yonivyapad Chikitsa 67/78-84
Manufacturers: Baidyanath, Dabur

Sukhaprasava Ghritham is an Ayurvedic medicine, in herbal ghee form. It is given to pregnant mother for assurance of easy and normal delivery. Since it is given during pregnancy, it should strictly be taken only under medical supervision. 

Sukhaprasava Ghritham benefits: 

It is given in 7th and 8th month of pregnancy to ensure easy delivery of child.

Effect on Tridosha – Calms Vata and Pitta

Sukha prasava Ghritha dosage: 
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.

Sukhaprasavada Ghrith Side Effects: 

There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.

Sukhaprasava Ghritham Ingredients:
Upodika rasa – Basella rubra
Urvaru phala rasa – fruit juice of Dolichos biflorus / Cucumis sativus
Ghee – Clarified butter
Milk
Bhadrika – Sida cordifolia
Yashti – Licorice – Glycyrhiza glabra

All the ingredients are heated till Ghrita is prepared.

Note: Many doctors advice against use of licorice during pregnancy. Hence care should be taken while administering this medicine to pregnant mother.

Manufacturer: Kottakkal, Deseeya Ayurveda Pharmacy

Brihat Ashwagandha Ghrita is an Ayurvedic medicine in ghee form.  It is used in the treatment of oligospermia, weight loss, male and female infertility etc.

Brihat Ashwagandha Ghrita uses:

• It is used in aphrodisiac treatment. It also helps to gain weight and improves chance of conception in male and female.
• It is a good anti aging herbal remedy. It is also used in the treatment of cough, Asthma, hiccup, chronic and intermittent fever, and tuberculosis.

Effect on Tridosha – Balances Vata, Pitta and Kapha

Bruhat Ashwagandha Ghrita Dosage:
3 – 5 ml, once or twice a day before or after food or as directed by Ayurvedic doctor.

How long to take?
This medicine can be safely taken for a period of upto 2-4 months.

Brihat Ashwagandha Ghrit Side Effects:
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over-dosage may cause indigestion and diarrhoea.
Keep out of reach and sight of children. Store in a dry cool place.

Brihat Ashwagandha Ghritha ingredients and how to make?
Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. – 4.8 kg
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered.
Ghrita – Cow ghee – 768 ml
Khseera – Cow milk – 3.072 liters
Chagamamsa – Goat meat – 2.4 kg
Paste prepared from fine powder of 12 g each of
Kakoli – Fritillaria roylei
Ksheera Kakoli – Roscoea purpurea
Riddhi – Vigna cylindrica
Vriddhi – Habenaria intermedia
Meda – Litsea monopetala
Mahameda – Polygonatum verticillatum (Linn.)
Jivaka –  Malaxis acuminata
Kapikacchu – Velvet Bean (seed) – Mucuna pruriens
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Ela – Cardamom – Elettaria cardamomum
Madhuka – Licorice – Glycyrrhiza glabra
Mridveeka – Raisin – Vitis vinifera
Madhuka – Licorice – Glycyrrhiza glabra
Mudgaparni – Green gram – Phaseolus trilobus
Mashaparni – Teramnus labialis / Vigna radiata
Jivanti – Leptadenia reticulata
Chapala – Pippali – Long pepper fruit – Piper longum
Bala – Country mallow (root) – Sida cordifolia
Narayani – Asparagus racemosus
Vidari – Pueraria tuberosa
Sita – Sugar – 192 g
Madhu – Honey – 192 g
Reference: Bhaishajya Ratnavali Vajikarana Adhikara 52 – 62

Shelf life: Two years from the date of manufacturing. If you have opened the seal of the container, better to finish the medicine within 2 – 3 months.

Brihat Chagaladya Ghrita is an Ayurvedic medicine in ghee form.  It is used in the treatment of all types of Vata disorders involving emaciation, lack of strength, pain, stiffness etc.  It contains non veg ingredient.

Brihat Chagaladya Ghrita uses:

• It is useful in all Vata disorders, epilepsy, psychosis, paralysis, bloating, earache, headache, loss of hearing, sciatica, excessive belching, colic pain of abdomen, spinal problems, difficulty in urination, bleeding disorders, hemorrhoids, intermittent fever, gout, chronic fever, poisoning, skin diseases, inflammation, stifness, excessive alcoholism, lumbar and cervical spondylosis, all types of arthritis, tremors, oligospermia, menorhagia, emaciation, weight loss.
• It is an anti aging medicine, improves digestion power, strength and immunity.
• It also acts as natural aphrodisiac.

Effect on Tridosha – Balances Vata and Pitta

Bruhat Chagaladi Ghrita Dosage:

3 – 5 ml, once or twice a day before or after food or as directed by Ayurvedic doctor. It is also used in higher doses in Panchakarma treatment.

How long to take?
This medicine can be safely taken for a period of upto 2-4 months.

Brihat Chagaladi Ghrit Side Effects:
Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over-dosage may cause indigestion and diarrhoea.
Keep out of reach and sight of children. Store in a dry cool place.

Brihat Chagayaldya Ghritha ingredients and how to make?
Chagamamsa – Goat meat – 4.8 kg
480 g of each of
Bilva – Bael (root) – Aegle marmelos
Shyonaka – Oroxylum indicum
Gambhari – Coomb Teak (root) – Gmelina arborea
Patala – Trumpet (root) – Stereospermum suaveolens
Agnimantha – Premna corymbosa (Burm.f) Merr
Shalaparni – Desmodium gangeticum
Prishnaparni
Brihati – Indian Nightshade (root) – Solanum indicum
Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn.
Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal.
Vatyalaka – Country mallow (root) – Sida cordifolia
Ghrita – 4.8 kg
Water for decoction – 24.578 liters, boiled and reduced to 6.144 liters
Ksheera – Cow milk – 3.072 liters
Swarasa of Shatavari – Juice extract of Asparagus racemosus root – 3.072 liters
24 g fine powder of each of
Jivanti – Leptadenia reticulata
Madhuka – Licorice – Glycyrrhiza glabra
Draksha – Raisin – Vitis vinifera
Kakoli – Fritillaria roylei
Ksheera Kakoli – Roscoea purpurea
Utpala – Nymphaea stellata
Musta – Nut grass (root) – Cyperus rotundus
Chandana – Sandalwood – Santalum album
Rasna – Pluchea lanceolata / Vanda roxburghi
Mudgaparni – Green gram – Phaseolus trilobus
Mashaparni – Teramnus labialis / Vigna radiata
Sariva – Indian Sarsaparila – Hemidesmus indicus
Meda – Litsea monopetala
Musta – Nut grass (root) – Cyperus rotundus
Mahameda – Polygonatum verticillatum (Linn.)
Jivaka –  Malaxis acuminata
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Shati – Curcuma zeodaria / Hedychium spicatum
Darvi – Tree Turmeric (stem) – Berberis aristata
Priyangu – Callicarpa macrophylla
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Nata – Indian valerian (root) – Valeriana wallichi
Talisa Patra – leaves of Abies webbiana
Patra – Cinnamomum tamala
Ela – Cardamom – Elettaria cardamomum
Padmaka – Wild Himalayan Cherry – Prunus cerasoides
Vari – Asparagus racemosus root
Nagakeshara – Mesua ferrea
Jatipushpa – Jasminum sambac
Dhanyaka – Coriander – Coriandrum sativum
Manjishta – Indian Madder (root) – Rubia cordifolia
Daru – Himalayan cedar (bark) – Cedrus deodara
Dadima – Pomegranate – Punica granatum
Renuka – Vitex agnus-castus
Elavaluka – Prunus cerasus
Vidanga – False black pepper – Embelia ribes
Jiraka – Cumin – Cuminum cyminum
Sharkara – sugar – 768 g
Reference: Bhaishajya Ratnavali Vatavyadhi Adhikara 436 – 461

Shelf life: Two years from the date of manufacturing. If you have opened the seal of the container, better to finish the medicine within 2 – 3 months.

Shatavaryadi Ghrita is an Ayurvedic medicine in ghee form.  It is used in the treatment of urinary tract disorders, difficulty in urination etc. It is used as medicine and also for the purpose of Panchakarma. 

Shatavaryadi Ghrita uses:

• It is useful in treating urinary tract diseases, difficulty in urination, and calculi.

Effect on Tridosha – Balances Vata and Pitta

Shatavaryadi Ghrita Dosage:

3 – 5 ml, once or twice a day before or after food or as directed by Ayurvedic doctor. It is also used in higher doses in Panchakarma treatment.

How long to take?
This medicine can be safely taken for a period of upto 2-4 months.

Satavaryadi Ghritham Side Effects:
Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over-dosage may cause indigestion and diarrhoea.
Keep out of reach and sight of children. Store in a dry cool place.

Satavaryadi Ghritam ingredients and how to make?
Shatavari – Asparagus racemosus root – 3.072 liters – juice extract
Water decoction of Swadamshtra – Small caltrops (whole plant) – Tribulus terrestris Linn. – 3.072 liters
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered.
Ghrita – Cow ghee – 3.072 liters
Ksheera – Cow milk – 1,536 liters
768 g of each of
Vidari – Pueraria tuberosa
Chandana – Sandalwood – Santalum album
Tugaksheeri – Bambusa bambos
Mridveeka – Raisin – Vitis vinifera
Yashti – Licorice – Glycyrrhiza glabra
Kasheruka – Scirpus grossus
Ervaru – Cucumis melo var. utilissimus
Truti – Cardamom – Elettaria cardamomum
Adrika – Asphaltum
Kana – Long pepper fruit – Piper longum
Utpala – Nymphaea stellata
Kamala – Lotus – Nelumbo nucifera
Pattura
Musta – Nut grass (root) – Cyperus rotundus
Kakoli – Fritillaria roylei
Ksheera Kakoli – Roscoea purpurea
Jivaka – Malaxis acuminata
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Mudgaparni – Green gram – Phaseolus trilobus
Mashaparni – Teramnus labialis / Vigna radiata
Meda – Litsea monopetala
Mahameda – Polygonatum verticillatum (Linn.)
Chinnaruha – Indian Tinospora (stem) – Tinospora cordifolia
Karkatashrungi – Colocynth (dried pulp)- Citrullus colocynthis
Tugaksheeri – Bambusa bambos
Padmaka – Wild Himalayan Cherry – Prunus cerasoides
Prapaundarika – Lotus – Nelumbo nucifera
Riddhi – Vigna cylindrica
Vriddhi – Habenaria intermedia
Mrudveeka – Raisin – Vitis vinifera
Jivanti – Leptadenia reticulata
Madhuka – Licorice – Glycyrrhiza glabra
Madhu – Honey
Sharkara – 384 g

Reference: Sahasrayoga Ghrita Prakarana 23, AFI Vol. 2, 6:4

Shelf life: Two years from the date of manufacturing. If you have opened the seal of the container, better to finish the medicine within 2 – 3 months.

Manufacturer: Kottakkal Arya Vaidya Sala

Vrisha Ghritam is an Ayurvedic medicine in herbal ghee form. It is mainly used for the treatment of resipratory diseases. This medicine is formulated based on Kerala Ayurveda principles. 

Vrisha Ghritam Benefits: It is used in the treatment of cough, cold, bronchitis, asthma and such other respiratory diseases. It is also used in preparatory procedure (Purvakarma) of Panchakarma therapy.

Dosage: 2 – 10 ml, before food with warm water, once or twice a day, or as directed by Ayurvedic physician. It is traditionally administered along with honey.

Vrisha Ghritham Ingredients:
Vasa – Adhatoda vasica – root, leaves and leaf sprouts of this herb is used and juice is extracted. The flower is made into bolus, added with ghee. and herbal ghee is prepared.

Vrisha Ghritam side effects:
Special care should be taken while prescribing this medicine to diabetic patients. It may lower blood glucose level.
Children, pregnant and lactating mothers should only take this medicine under strict medical supervision.
Store in a dry cool place.
Keep out of reach and sight of children.

Reference: Sahasrayoga, Ghritayoga Prakarana – 11

Manufacturer: Arya Vaidya Sala, Kottakkal

Nirgundyadi Ghritam is an Ayurvedic medicine in herbal ghee form. It is mainly used for the treatment of resipratory diseases. This medicine is formulated based on Kerala Ayurveda principles. 

Nirgundyadi Ghritam Benefits: It is used in the treatment of cough, cold, bronchitis, asthma and such other respiratory diseases.

Dosage: 2 – 10 ml, before food with warm water, once or twice a day, or as directed by Ayurvedic physician. It is also used in preparatory procedure (Purvakarma) of Panchakarma therapy.

Nirgundyadi Ghritam Ingredients:
Nirgundi – Vitex negundo – Its leaf juice extract is added with ghee and processed to obtain Ghrita.

Side effects:
Special care should be taken while prescribing this medicine to diabetic patients.
Children, pregnant and lactating mothers should only take this medicine under strict medical supervision.
Store in a dry cool place.
Keep out of reach and sight of children.

Reference: Sahasrayoga, Ghritayoga Prakarana – 13

Manufacturer: Arya Vaidya Sala, Kottakkal

Sarvamayanthaka Ghritam is an Ayurvedic medicine in herbal ghee form. It is used in a wide variety of disease. So the name. Sarva means all, Amaya means diseases, Antaka means ‘to end’. This ghee preparation is used as a part of panchakarma procedure and also as medicine in various conditions.
This herbal ghee is formulated based on Kerala Ayurvedic practice.

Sarvamayantaka ghritam benefits –
It is used in Ayurvedic treatment of gout, Parkinson’s disease, neck stiffness, locked jaw, paralysis, thigh cramps, muscle cramps, liver diseases, dyspnoea, asthma, chronic bronchitis, vaginitis, pain in urinary bladder region, abdominal pain, pain in chest, in all types of fevers. In all conditions, as a general adjuvant.

 Sarvamayantak Ghrita dosage – General dose is 1 – 2 ml two times a day, before food with warm water or milk, or as directed by Ayurvedic doctor.
It is also used in Nasya treatment (nasal instillation of drops), Abhyanga (massage) and in Basti treatment.

Sarvamayanataka ghritham ingredients: 
Balamoola – Sida cordifolia – 4.8 kg
Dashamoola  – group of ten herbs – 4.8 kg
240 g of each of
Shatavari – Asparagus racemosus
Guduchi – Tinospora cordifolia
Draksha – Raisins – Vitis vinifera
Madhuka – Glycyrrhiza glabra
Daru – Cedrus deodara
Masha – Black gram – Vigna radiata
Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal.
Eranda – Castor – Ricinus communis
Kulattha – horse gram – Dolichos biflorus
Badara
Yava – Barley – Hordeum vulgare
Bhupilu
Vijayanti
Madhushigru
Punarava
Varuna – Crataeva nurvala
Sindhuvara – Bauhinia variegata
Soma
Arka – Calotropis procera
Prasarini – Paederia foetida
Himsra
Kulattha – horse gram – Dolichos biflorus
Vahni – Lead Wort (root) – Plumbago zeylanica
Hapusha – Juniperus communis
Trivrit – Operculina turpethum
Vacha – Acorus calamus
Saireyaka – Barleria prionitis
Mahavruksha
Morata
Arjuna – Terminalia arjuna – Bark
Rasna – Pluchea lanceolata / Vanda roxburghi
Karpasa – Cotton – Gossypium herbaceum (seed)
Bhadradaru
Mahabala
Karanja – Indian Beech  (bark / seed) – Pongamia pinnata
Latakaranja
Eranda – Castor – Ricinus communis
Shunti – Ginger Rhizome – Zingiber officinalis
Trinapanchamoola (group of root of five grasses)
Added with 786.432 liters (4 Khari), boiled and reduced to 1/8th. – 98.304 liters

It is added with
Ghrita – cow ghee – 768 ml
Tilataila – sesame oil – 3.072 liters
Eranda taila – castor oil – 768 ml
It is further added with  3 grams fine powders of each of
Devadaru – Himalayan cedar (bark) – Cedrus deodara
Vacha – Acorus calamus
Kushta – Saussurea lappa
Sarala – Long leaved pine (wood, resin) – Pinus longifolia
Chandana – Sandalwood – Santalum album
Mamsi – Nardostachys jatamansi
Rasna – Pluchea lanceolata / Vanda roxburghi
Shatahva – Indian Dill – Anethum sowa
Shaileya – Parmelia perlata
Agaru – Aquilaria agallocha
Choraka – Angelica glauca
Kakoli – Fritillaria roylei
Ksheera Kakoli – Roscoea purpurea
Jivaka – Malaxis acuminata
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Meda – Litsea monopetala
Mahameda – Polygonatum verticillatum (Linn.)
Pattanga – Caesalpinia sappan
Raktachandana – Pterocarpus santalinus
Madhuka – Licorice – Glycyrrhiza glabra
Usheera – Khus Khus – Vetiveria zizanioides
Manjishta – Indian Madder (root) – Rubia cordifolia
Kaunti
Vyaghranakha – Capparis sepiaria
Trigandha
Nagapushpa
Tagara – Indian valerian (root) – Valeriana wallichi
Padmaka – Wild Himalayan Cherry – Prunus cerasoides
Turagagandha
Manjishta – Indian Madder (root) – Rubia cordifolia
Hingu – Asa foetida
Shobhanjana
Kushta – Saussurea lappa
Madhuka – Licorice – Glycyrrhiza glabra
Lodhra – Lodh tree (bark) – Symplocos racemosa
Vidanga – False black pepper – Embelia ribes
Sarja – Copal tree resin – Vateria indica
Guggulu – Indian bedelium (gum resin) – Commiphora mukul

All the ingredients are heated till total moisture is evaporated.

Reference: Sahasra Yoga, Ghrita Yoga Prakarana, 46

Side effects and percautions:
This product should be taken only under medical supervision.
It is best to avoid this medicine during pregnancy.

Manufacturers: Kottakkal Arya Vaidya Sala

Ajamamsa Rasayanam is a very famous Ayurvedic medicine. It is prepared both in herbal ghee or herbal jam form. It is used in treatment of Vata disorders like loss of strength, hemiplegia etc. Ajamamsa means goat meat. It is a non vegetarian Ayurvedic medicine. 

Ajamamsa rasayana uses: It is used in the treatment of Vata imbalance disorders,
Panchakasa – all types of cough, cold,
Shirakampa – head tremors, Parkinson’s disease,
Yonivedana – Vaginal pain,
Vamkshana Vedana – Hip pain, abdominal pain due to menstruation
Sarvanga Ekanga Roga – Vata imbalance disorders like, paraplegia, loss of strength, pain etc.
It helps to gain weight.

Usage:
It is given for oral administration
It is also administered in the form of Nasya – nasal drops and Basti (enema) treatment.

Dosage of Ajamamsa Rasayan –
For regular use as medicine, it is administered in a dose of half teaspoon – 1 teaspoon once or twice a day, before food. Usually, hot water / hot milk is administered along with this medicine.

Ingredients and How to make Ajamamsa Rasayanam –
Reference: Sahasrayoga – parishishta prakarana – Taila-Ghrita.

Rasna – Pluchea lanceolata – 48 grams
Dasamula –
Bilva – Aegle marmelos – 48 g
Agnimantha – Premna mucronata – 48 g
Shyonaka – Oroxylum indicum – 48 g
Gambhari – Gmelina arborea – 48 g
Patala – Stereospermum suaveolens – 48 g
Shalaparni – Desmodium gangeticum – 48 g
Prinshnaparni – Urarica picta – 48 g
Gokshura – Tribulus terrestris – 48 g
Brihati – Solanum indicum – 48 g
Kantakari – Solanum xanthocarpum – 48 g
Kulattha – Horse gram – 384 g
Badara – Zyziphus jujuba – 384 grams
Yava – Barley – Hordeum vulgare – 384 grams
water – 12.288 liters.
This combination is boiled and reduced to a quarter part (3.072 kg), filtered.
It is added with
Ajamamsa – Goat meat – 2.4 kg
Milk – 3.072 liters
Ghee – 3.072 liters
and powder of 48 grams of each of Jeevaniya Gana herbs – Ashwagandha, shatavari, Vidari, Yashtimadhu, Mudgaparni, Mashaparni, Jivanti, Varahikanda.
The whole content is heated till all the moisture is evaporated. The obtained semisolid mass is called As Ajamamsa Rasayana.
Shelf life – 1 year from the date of manufacture.

Ajamamsa Rasayana side effects and precautions:
It is not ideal for people with obesity, high BP and high cholesterol levels.
It is best avoided in pregnant mothers.
The cap of the bottle containing this product should be air tight closed.
Over-dosage of this medicine may lead to indigestion and constipation.
Manufacturers:
Mukti Pharma
Chamakkat Herbal products

Mahapaishachika Ghritham is an Ayurvedic medicine in herbal ghee form used for improving memory, intelligency, epilepsy, psychosis etc. Its reference is found in Charaka Samhita. 

Mahapaisachika Ghritham Benefits:
It is indicated in
Chaturthaka (a type of Vishama Jvara or recurent fever)
Unmada (insanity, psychosis)
Graha (Seizures by evil spirits) and
Apasmara (epilepsy)
It works like nector.
It promotes intellect and memory and helps in the development of the physique of children.

Reference: Charaka Samhita Chikitsa Sthana 9th chapter

Ingredients:
Ghee cooked with [the paste of]
Jatila (Jatamamsi) – Nardostachys jatamamsi
Putanam (Haritaki) – Terminalia chebula
Keshi (Bhutakesi) –
Charati (Kumbhi)
Markati (Sukasimbi),
Vacha – Acorus calamus
Trayamana – Gentiana kurroo
Jaya (Jayanti)
Vira (Ksirakakoli or Salaparni),
Choraka (Candalaka)
Katurohini (Vayahstha( Brahmi or Guduci),
Sukari (Varahikanda),
Chatra (Madhurika),
Aticchatra (Satapuspa),
Palankasa (Guggulu)
Maha purushadanta (Shatavari or Visnukranta)
Kayastha (Suksmaila)
Both the types of Nakuli (Rassna),
Katambhara (Katabhi)
Vrscikali (Vrscikapatri) and
Sthira – Desmodium gangeticum

Original verse of Mahapaishachika Ghrita
जटिलां पूतनां केशीं चारटीं मर्कटीं वचाम्|
त्रायमाणां जयां वीरां चोरकं कटुरोहिणीम्||४५||
वयःस्थां शूकरीं छत्रामतिच्छत्रां पलङ्कषाम्|
महापुरुषदन्तां च कायस्थां नाकुलीद्वयम्||४६||
कटम्भरां वृश्चिकालीं स्थिरां चाहृत्य तैर्घृतम्|
सिद्धं चातुर्थकोन्मादग्रहापस्मार नाशनम्||४७||
महापैशाचिकं नाम घृतमेतद्यथाऽमृतम्|
बुद्धिस्मृतिकरं चैव बालानां चाङ्गवर्धनम्||४८||
इति महापैशाचिकं घृतम्|
jaṭilāṃ pūtanāṃ keśīṃ cāraṭīṃ markaṭīṃ vacām|
trāyamāṇāṃ jayāṃ vīrāṃ corakaṃ kaṭurohiṇīm||45||
vayaḥsthāṃ śūkarīṃ chatrāmaticchatrāṃ palaṅkaṣām|
mahāpuruṣadantāṃ ca kāyasthāṃ nākulīdvayam||46||
kaṭambharāṃ vṛścikālīṃ sthirāṃ cāhṛtya tairghṛtam|
siddhaṃ cāturthakonmādagrahāpasmāranāśanam||47||
mahāpaiśācikaṃ nāma ghṛtametadyathā’mṛtam|
buddhismṛtikaraṃ caiva bālānāṃ cāṅgavardhanam||48||
iti mahāpaiśācikaṃ ghṛtam|

 Sarvamayantak Ghrita dosage – General dose is 1 – 2 ml two times a day, before food with warm water or milk, or as directed by Ayurvedic doctor.
It is also used in Nasya treatment (nasal instillation of drops), Abhyanga (massage) and in Basti treatment.

Side effects and precautions:
This product should be taken only under medical supervision.
It is best to avoid this medicine during pregnancy.

Manufacturer: Arya Vaidya Pharmacy
Packaging: 200 ml

Asvagandhadi Yamakam is an Ayurvedic product with sesame oil and ghee as base. Used for the treatment of arthritis, gout, wound etc. It is used for both external application and oral intake.

Uses of Asvagandhadi Yamakam:
Those who worry over under developed penis can apply this oil on and around it and massage for at least 1 hour daily.
It is used for the treatment of sexual problems such as oligospermia, premature ejaculation and erectile dysfunction.
It is also used in the treatment of gout, arthritis, non-healing wounds, bleeding disorders, menorrhagia, sperm defects, male and female infertility.
It is also used for the treatment of female infertility.
It improves strength and immunity.
It is useful for weak people seeking weight gain.

How long to use?
It can be continued for a period of 2 – 10 weeks time, based on doctor’s advice.

Ingredients of Asvagandhadi Yamakam:
Each 10 ml is prepared from –
Thailam (Oil)- 5.00 ml
Ghritam (Ghee)- 5.00 ml
Ashwagandha (Withania somnifera)- 2.708 gm
Shvadamshtra (Tribulus terrestris)- 2.708 gm
Sariva (Hemidesmus indicus)- 2.708 gm
Ksheera (Milk)-10 ml

Direction for use of Asvagandhadi Yamakam:
It is used for an Ayurveda Panchakarma Therapy called Sneha Basti [fat enema therapy], useful for the treatment of a variety of Vata imbalance disorders such as paralysis, hemiplegia, neuralgia, neuropathy, low sperm count, female infertility etc.
Orally, it is administered in a dose of 5-10 ml, before food, with lukewarm water.
Child dose is – 2 – 5 ml, in the morning, before food with lukewarm water.
It is also sued for external application, massage etc.

Shelf life: 2 years from the date of manufacture.
Manufacturer: Arya Vaidya Sala, Kottakkal.
Presentation: Bottle of 200 ml.

Side effects of Ashwagandhadi Yamakam
It is not suitable for oral intake in people seeking weight loss.
Over dosage with oral intake may cause low digestion strength, anorexia and diarrhoea.
It should not be used in people suffering from chronic cold, cough and indigestion.
It can be given during lactation period of mother.
It can be given to children in very low doses.
Store in a cool dry place.
Keep out of reach and sight of children.
During winter, it can be heated on a water bed to liquefy it, before administration.

Jivantyadi Yamakam is an Ayurvedic medicine manufactured by Arya Vaidya Sala, Kottakkal. It is used for application in various skin ailments.

Uses of Jivantyadi Yamakam:
It is used in various skin ailments – eczema, psoriasis, contact dermatitis, hives and allergic rashes etc.
In short sightedness.

Indication of Jivantyadi Yamakam:
Cracked feet, hands and lips
Psoriasis
Short sightedness.

Yamaka is a special Ayurvedic medicine where two fats are used in the preparation. Here, Taila – sesame oil and cow ghee are used as base.

Ingredients of Jivantyadi Yamakam:
Taila- 5.000 ml
Ghrita- 5.000 ml
Arka- 40.000 ml
Jivanti (Leptadenia reticulata)- 0.119 gm
Manjista (Rubia cordifolia)- 0.119 gm
Darvi (Berberis aristata)- 0.119 gm
Kampillaka (Mallotus philippensis)- 0.119 gm
Tuttha (Colchicum luteum)- 0.119 gm
Sarjasara – 0.119 gm
Madhucchista – 0.119 gm

Direction for use of Jivantyadi Yamakam:
It is to be used only 1-2 drops for the ailments of above neck for Nasyam.
Use liberally over the rest of the body for massage.

Side effects of Jivantyadi Yamakam:
There are no recorded side effects. However, this medicine should be used strictly under medical supervision.
Keep out of reach of children.
Shelf life – 2 years from the date of manufacture.
Reference of Jivantyadi Yamakam: Astangahridayam.

Naladadi Ghritam is an Ayurvedic medicine in herbal ghee form. It is used for the treatment of schizophrenia, mania etc. It is also called Pratibha Rasayanam.

Uses of Naladadi Ghritam:
Used for the treatment of Schizophrenia, mania, Manic Depressive Psychosis,
This is effective in dullness in children due to undeveloped brain and convulsions.
Beneficial in autism and such other neurological deficits in children.
Improves memory, speech and concentration

Ingredients of Naladadi Ghritam:
Katukarohini (Picrorrhiza kurroa)
Payasya (Holostemma adakodien)
Madhuka (Glycyrrhiza glabra)
Chandana (Santalum album)
Sariva (Hemidesmus indicus)
Vacha (Acorus calamus)
Shankhapushpi (Clitoria ternata)

Naladadi Ghritam dosage: 
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
It is usually administered with warm water.

Naladadi Ghritam Side Effects: 
There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.
In very high dose, it may cause diarrhoea, excessive sleep, nausea and indigestion.

Reference: Astangahridayam.
Shelf life: 2 years from the date of manufacture.
Manufacturer: Arya Vaidya Sala, Kottakkal.
Presentation: Jar pack of 150 grams.

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Click to buy Kottakkal Naladadi Ghritam online

Breathvin Ghrita is used to treat respiratory disorders.It is a proprietary Ayurvedic medicine manufactured by Everest Ayurveda pharma, Thrissur, Kerala.

Indication of Breathvin Ghrita:
A unique remedy for all kinds of asthma and related complaints
Acts as anti-allergic and antispasmodic

Ingredients of Breathvin Ghrita:
Each 10 g is prepared out of-
Shaliparni (Desmodium gangeticum)- 0.17 g
Prishniparni (Uraria picta)- 0.17 g
Brahati (Solanum indicum)- 0.17 g
Vrintakam (Solanum melongena)- 0.17 g
Gokshura (Tribulus terrestris)- 0.17 g
Vilwa (Aegle marmelos)- 0.17 g
Kashmarya (Gmelina arborea)- 0.17 g
Tharkari (Premna mucronata)- 0.17 g
Patala (Stereospermum suaveolens)- 0.17 g
Dundukam (Oroxylum indicum)- 0.17 g
Sadi (Curcuma zedoria)- 0.105 g
Kantakari (Solanum xanthocarpum)- 0.105 g
Vilwa (Aegle marmelos)- 0.105 g
Thulasi (Ocimum sanctum)- 0.105 g
Nagara (Zingiber officinale)- 0.105 g
Maricha (Piper nigrum)- 0.105 g
Hingu (Ferula asafoetida)- 0.105 g
Ghrita (Ghee)- 10.52 g
Visha (Aconitum ferox)- 0.05 g
Karpoora (Cinnamomum camphora)- 0.08 g
Hingula bhasma (Cinnabar)- 0.038 g

Dosage of Breathvin Ghrita:
10 g ghee alone or add with black coffee, twice daily.
Or as directed by the physician

Side effects of Breathvin Ghrita:
There are no recorded side effects with this medicine.
Should be taken under medical supervision
Over dosage may induce loose motion
Keep out of reach of children.

Presentation:
Bottle of 200 g

Phala Ghrita is a traditional ayurvedic medicine in Ghrita form used for the treatment of Uterine diseases, Ovarian diseases etc., Reference-
Astanga Hridayam.

Ingredients-
Vacha (Achorus calamus)
Amalaki (Embelica officinale)
Haritali (Terminalia chebula)
Vibhitaki (Terminalia bellerica)
Ashwagandha (Withania somnifera)
Shatavari (Asperagus racemosus)

Indications-
Uterine diseases.
Ovarian diseases.
Promotes fertility.
Can used during pregnancy.
Arrests abortion tendency.

Shelf life-
2 years from the date of manufacture.

Guggulutiktakam Ghritam is an Ayurvedic medicine, in herbal ghee form.This is also known as Guggulutiktaka ghrita. It is used for preparatory procedure for Panchakarma and also as medicine, mainly for skin diseases. Panchatikta refers to five bitter herbs, which are the main ingredients in this herbal ghee. 

It is widely used as medicine and also in preparatory procedure called snehakarma for the treatment of deep seated ulcers and abscess, sinus, asthma, rhinitis, cough and cold, cardiac diseases and gout.
It is useful in cooling the inflamed part of the body, mostly due to aggrevated pitta.
Conditions such as psoriasis and arthritis have traditionally been treated with this ghritam.
Improve digestion.
Purify the blood from toxins.
It is also used in the form of Anuvasana Basti in cases of Vata dominant skin disorders.
It is also beneficial in skin disorders of vata and kapha predominance.
It is more efficacious in vatashonita wounds.

Effect on Tridosha – Calms Vata, Pitta and kapha

Panchatikta Guggulu Ghrita dosage: 
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.

It is usually administered with warm water.

Synonyms: It is also known as Guggulutiktaka ghrita. Kottakkal Arya Vaidya Sala calls this product as Guggulutiktaka Ghritam
Leaving out the ghee part, only Kashayam is also prepared from this formulation, it is known as Guggulutiktam kashayam
AVN company manufactures this kashayam in tablet from called as – Gulgulutiktam kashayam tablet.
Dose of this Kashayam tablet is – 2 tablets 2 times a day before food.

Usually prescribed combinations: 
It is usually administered with Nimbadi kashayam, Kaishora guggulu, Gandhaka rasayana, Nimbamritadi panchatikta, Manjishtadi kashayam, Khadirarishta, etc.

Gulgulutiktaka Ghritam Side Effects: 
There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.
In very high dose, it may cause diarrhoea and indigestion.
It is best to avoid this during pregnancy. It is fine to take this during lactation period and in children.

Guggulutiktaka Ghritam Ingredients: 
Nimba – neem – 480 g
Patola – Trichosanthes dioica – 480 g
Vyaghri – Solanum xanthocarpum – 480 g
Guduchi – Tinospora cordifolia – 480 g
Vasa – Adhatoda vasica – 480 g
water for decoction – 12.288 liters boiled and reduced to 3.072 liters

Ghrita – ghee – 768 ml
12 grams of each of
Patha – Cyclea peltata / Cissampelos pariera
Vidanga – Embelia ribes
Suradaru – Cedrus deodara
Gajopakulya – Piper chaba
Yavakshara – Hordeum vulgare
Sarjikshara
Nagara – Zingiber officinalis
Nisha – Turmeric
Mishreya – Anethum sowa
Chavya – Piper chaba
Kushta – Saussurea lappa
Tejovati – Zanthoxylum alatum
Maricha – Black pepper
Vatsaka – Holarrhena antidysenterica
Deepyaka – Trachyspermum ammi
Agni – Plumbago zeylanica
Rohini – Picrorrhiza kurroa
Arushkara – Purified Semecarpus anacardium
Vacha – Acorus calamus
Kanamoola – Piper longum – root
Yukta – Pluchea lanceolata
Manjishta – Rubia cordifolia
Ativisha – Aconitum heterophyllum
Vishani – Aconitum species
Yavani – Trachyspermum ammi
Shuddha Guggulu – Purified Commiphora mukul – 240 g

The above combination is heated till herbal ghee is prepared.

Panchatikta Guggulu Ghritam  reference: 
Ashtangahrudayam Chiktisasthana 21/57-60

Shelf life: 2 years from the date of manufacture.
Manufacturer: Arya Vaidya Sala, Kottakkal.
Presentation: Jar pack of 150 grams

Rasnadi ghritam is a herbal medicated ghee formulation used for the treatment of rheumatoid arthrits and Vata related disorders associated with pain. 

Uses of Rasnadi Ghritam:

• Widely used in the treatment of rheumatoid arthritis.
• It is very good in vata.

Ingredients of Rasnadi Ghritha:

• Rasna (Pluchea lanceolata)
• Tamalaki (Phylanthus niruri)
• Vrisha (Adathoda vasica)
• Agaru (Aquillaria agallocha)
• Shati (Hedychium spicatum)
• Chitra (Plumbago zeylanica)
• Abda (Cyperus rotendus)
• Chavya (Piper cubeba)
• Ashmabhit (Aerva lanata)
• Darvi (Berberis aristata)
• Bharangi (Clerodendron serratum)
• Patola (Tricosanthes dioica)
• Pushkara (Inula racemosa)
• Nisa (Curcuma longa)
• Saireya (Barleria prionitis)
• Vishwa (Zingiber officinale)
• Agni (Plumbago zeylanica)
• Bilva (Aegle marmelos)
• Shyonaka (Oroxylum indicum)
• Gambhari (Gmelina arborea)
• Patala (Stereospermum suaveolens)
• Agnimantha (Premna mucronata)
• Shaliparni (modium gangeticum)
• Prishnaparni (Uraria picta)
• Brihati (Solanum indicum)
• Kantakari (Solanum xanthocarpum)
• Gokshura (Tribulis terrestris)
• Daru (Cedrus deodara)

It is added with 8 parts of water, boiled and reduced to quarter part and filtered.

Dosage of Rasnadi Ghritam:
1/2-  1tea spoon followed by warm water, once or twice daily on empty stomach. Or as directed by the physician.

Reference: Sahasrayogam.
Shelf life of Rasnadi Ghritham: 2 years from the date of manufacture.
Manufacturer: Arya Vaidya Sala, Kottakkal.
Presentation: Jar pack of 150 gm.

Side effects:
There are no known side effects with this medicine. Over dosage may cause impaired digestion.
Keep out of reach and sight of children.
Store in a cool dry place.